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Mix Cutlets (Vegi+Cutlet) are thin slices of meat that are perfect for quick cooking methods like sautéing, air frying, or deep frying. Cutlets typically come from veal, chicken, or pork, and are often cut from a less tender cut of meat like a shoulder or rear leg.
Mix Cutlets (Vegi+Cutlet) are thin slices of meat that are perfect for quick cooking methods like sautéing, air frying, or deep frying. Cutlets typically come from veal, chicken, or pork, and are often cut from a less tender cut of meat like a shoulder or rear leg.