Mysore Pak (Gangadhar) is primarily made with three key ingredients: gram flour (besan), sugar, and ghee (clarified butter). Some recipes may also include a small amount of water and cardamom for flavoring.
Mysore Pak (Gangadhar) is primarily made with three key ingredients: gram flour (besan), sugar, and ghee (clarified butter). Some recipes may also include a small amount of water and cardamom for flavoring.