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But no matter which way it's made, nimbu pani is always deliciously sour and citrusy. It's also lighter, healthier, and more refreshing than lemonade because it has more fruit juice and salt than sugar.
But no matter which way it's made, nimbu pani is always deliciously sour and citrusy. It's also lighter, healthier, and more refreshing than lemonade because it has more fruit juice and salt than sugar.