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Lasagna is the name of one of the oldest and best-known pasta shapes. It is usually rectangular or ribbon shaped, thicker than tagliatelle, made from a dough based on flour and eggs, with numerous local variants.
Lasagna is the name of one of the oldest and best-known pasta shapes. It is usually rectangular or ribbon shaped, thicker than tagliatelle, made from a dough based on flour and eggs, with numerous local variants.