The ingredients for Kadak Boondi Ladoo, also known as Gangadhar Ladoo, include gram flour (besan), sugar, ghee, water, cardamom powder, cashew nuts, and sometimes melon seeds, saffron, and edible camphor. These are used to make the boondi (small fried balls) and the sugar syrup, which are then combined and shaped into ladoos.
The ingredients for Kadak Boondi Ladoo, also known as Gangadhar Ladoo, include gram flour (besan), sugar, ghee, water, cardamom powder, cashew nuts, and sometimes melon seeds, saffron, and edible camphor. These are used to make the boondi (small fried balls) and the sugar syrup, which are then combined and shaped into ladoos.