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The dish is highly aromatic due to the generous use of whole spices like cinnamon, cloves, cardamom, caraway seeds (shahi jeera), and saffron-infused milk. Fresh herbs, particularly mint and coriander leaves, also contribute significantly to its signature fragrance.
The dish is highly aromatic due to the generous use of whole spices like cinnamon, cloves, cardamom, caraway seeds (shahi jeera), and saffron-infused milk. Fresh herbs, particularly mint and coriander leaves, also contribute significantly to its signature fragrance.