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Dal Tadka.
₹130.00
The "Dal fry" in its name refers to the technique of tempering spices in hot ghee or oil (called tadka or chaunk) and pouring it over the cooked lentils, which gives the dish its distinctive aromatic taste and rich flavor. Dal Fry is a staple in many Indian homes and restaurants, served as a nutritious side dish with rice or Indian breads like roti and paratha.
The "Dal fry" in its name refers to the technique of tempering spices in hot ghee or oil (called tadka or chaunk) and pouring it over the cooked lentils, which gives the dish its distinctive aromatic taste and rich flavor. Dal Fry is a staple in many Indian homes and restaurants, served as a nutritious side dish with rice or Indian breads like roti and paratha.
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