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Veg Kolhapuri
₹170.00
The "fry" in its name refers to the technique of tempering spices in hot ghee or oil (called tadka or chaunk) and pouring it over the cooked lentils, which gives the dish its distinctive aromatic taste and rich flavor.
The "fry" in its name refers to the technique of tempering spices in hot ghee or oil (called tadka or chaunk) and pouring it over the cooked lentils, which gives the dish its distinctive aromatic taste and rich flavor.
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