Curd, also known as dahi in India, is primarily made from two ingredients: milk and a curd starter (which can be plain yogurt or a culture with probiotic microorganisms). The process involves fermenting milk with these starters, causing lactose to convert into lactic acid, which thickens the milk and creates the characteristic tangy flavor.
Curd, also known as dahi in India, is primarily made from two ingredients: milk and a curd starter (which can be plain yogurt or a culture with probiotic microorganisms). The process involves fermenting milk with these starters, causing lactose to convert into Reviews