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Steam Rice (Half)
₹50.00
The process involves marinating the chicken in yogurt and spices, preparing parboiled rice, and then layering these with fried onions, saffron-infused milk, and aromatics before cooking over low heat, a method known as dum pukht.
The process involves marinating the chicken in yogurt and spices, preparing parboiled rice, and then layering these with fried onions, saffron-infused milk, and aromatics before cooking over low heat, a method known as dum pukht.
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