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Bhindi Fry
₹130.00
It is made by kneading whole wheat flour (atta) and water into a soft dough, rolling it into thin, circular discs, and cooking it on a hot griddle or skillet (tawa) until it puffs up. Chapatis are known for their pliability and softness, and are often brushed with ghee or oil after cooking to enhance their flavor and texture.
It is made by kneading whole wheat flour (atta) and water into a soft dough, rolling it into thin, circular discs, and cooking it on a hot griddle or skillet (tawa) until it puffs up. Chapatis are known for their pliability and softness, and are often brushed with ghee or oil after cooking to enhance their flavor and texture.
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