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It is a savory, tangy, and mildly spiced dish. Key seasonings typically include roasted cumin powder, red chili powder, and black salt or chaat masala. A hint of sweetness from a pinch of sugar is sometimes added to enhance the balance of flavors.
It is a savory, tangy, and mildly spiced dish. Key seasonings typically include roasted cumin powder, red chili powder, and black salt or chaat masala. A hint of sweetness from a pinch of sugar is sometimes added to enhance the balance of flavors.