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The name itself, "Arrabbiata," translates to "angry" in Italian, referring to the sauce's signature fiery kick. This spiciness comes from the generous addition of red chili peppers, usually in the form of dried red pepper flakes or fresh chiles.
The name itself, "Arrabbiata," translates to "angry" in Italian, referring to the sauce's signature fiery kick. This spiciness comes from the generous addition of red chili peppers, usually in the form of dried red pepper flakes or fresh chiles.